Nestled in the heart of Iceland's Golden Circle, Friðheimar offers a truly unique farm-to-table experience, where guests dine inside a greenhouse surrounded by vibrant rows of tomato plants. This family-run restaurant specializes in dishes made almost entirely from their homegrown tomatoes, using sustainable geothermal energy to cultivate fresh produce year-round.
From their famous tomato soup and fresh-baked bread to innovative tomato-based cocktails and desserts, Friðheimar showcases the natural flavors of Iceland in an unforgettable setting. Visitors can also enjoy a behind-the-scenes look at sustainable greenhouse farming and even taste their freshly picked produce straight from the vine.
A visit to Friðheimar is more than just a meal—it's a one-of-a-kind culinary journey that blends Icelandic tradition with innovative, eco-friendly agriculture.
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